 Add
your food/cooking event or press release with your restaurant news to: info@tasteofwhatcom.com.
May 14,
2007
Panini Party!
Pacific Chef in Historic Fairhaven
1210 11th Street
Fairhaven, WA 98225
Time: 6:30 PM to 8:30 PM
Cost: $39
Join our panini party and find out why you will find this scrumptious sandwich worldwide, from Australia to Italy to the shores of Bellingham Bay! Learn the ropes for making the perfect panini as Cindy McKinney brings this popular sandwich to Pacific Chef in ways you have yet to experience! She will unveil for your tasting enjoyment a trio of panini sandwiches: a grilled turkey/bacon/arugula/gorgonzola; a portobello/spinach/grilled red onions with pesto mayo; and a chicken breast/fresh basil leaves/roasted red peppers/fontina with sundried tomato aioli. If that's not enough, a sweet surprise panini will mark the finale! Your family will love you for bringing this tasty sandwich into your menus, so don't miss this party. Class is held at Pacific Chef in Fairhaven. Classes fill up fast so register early! For a full list of classes offered spring quarter through Whatcom Community Ed, and for registration information call 360.647.3277 or visit their website: www.whatcomcommunityed.com
May 17 & 18,
2008
Old Fairhaven Wines Wine Tasting
Old Fairhaven
Wines
1106 Harris Ave, #106.
Blaine, WA 98225
Time: Noon to 5 PM
Enjoy wine tasting from local wineries.
May 17,
2008
Purple Smile Wine Weekend Tastings
Purple Smile Wines
1143 Eleventh Street
Fairhaven, WA 98225
Time: 1 PM to 5 PM
Cost: Varies
Extensive, and theme-oriented wine tasting. More information call (360) 756-0422.
May 17,
2008
Bellingham Farmers Market
Depot Market Square
Railroad & Chestnut Street
Bellingham, WA xxxxxx Directions
Time: 10 AM to 3 PM
Shop local farmers, artisans, and other producers at Depot Market Square every Saturday
May 17,
2007
Seafood Fiesta!
Pacific Chef in Historic Fairhaven
1210 11th Street
Fairhaven, WA 98225
Time: 11 AM to 1 PM
Cost: $39
Spring marks the return of bountiful seafood to our menus. In honor of the season, instructor Ana Cecilia Dominguez Jackson returns to Pacific Chef to combine the catch of the day with the flavors of Mexico! She will showcase a trio of her favorite seafood dishes: Puerto Vallarta-style halibut tacos with an achiote marinade, Tostadas Ceviche, and San Felipe-style shrimp cocktails. Her selected recipes are healthy, low in calories, and will have your taste buds shouting, "Ajua!". Class is held at Pacific Chef in Fairhaven. Classes fill up fast so register early! For a full list of classes offered spring quarter through Whatcom Community Ed, and for registration information call 360.647.3277 or visit their website: www.whatcomcommunityed.com
May 24 & 25,
2008
Old Fairhaven Wines Wine Tasting
Old Fairhaven
Wines
1106 Harris Ave, #106.
Blaine, WA 98225
Time: Noon to 5 PM
Enjoy wine tasting from local wineries.
May 24,
2008
Purple Smile Wine Weekend Tastings
Purple Smile Wines
1143 Eleventh Street
Fairhaven, WA 98225
Time: 1 PM to 5 PM
Cost: Varies
Extensive, and theme-oriented wine tasting. More information call (360) 756-0422.
May 24,
2008
Bellingham Farmers Market
Depot Market Square
Railroad & Chestnut Street
Bellingham, WA xxxxxx Directions
Time: 10 AM to 3 PM
Shop local farmers, artisans, and other producers at Depot Market Square every Saturday
May 28,
2007
Pesto Irresistibile!
Pacific Chef in Historic Fairhaven
1210 11th Street
Fairhaven, WA 98225
Time: 6:30 PM to 8 PM
Cost: $39
Explore the wonderful world of pesto ("paste" in Italian)! This class is dedicated to demonstrating the versatility of this popular Italian herb paste. Instructor Cindy McKinney will present all new recipes as well as the traditional basil/pinenut classic. You will learn how to make the perfect pesto. Cindy's new herb blends include an Asian pesto, an Italian parsley and toasted pecan pesto, and an incredible artichoke and lemon pesto--perfect for an array of spring dishes. You will taste-test delicious recipes showcasing these pestos: pesto/brie fondue, an Asian pesto shrimp saute, chevre and pesto-topped crostini, and a chicken pasta salad with toasted pecans--all perfect for your spring and summer entertaining. Class is held at Pacific Chef in Fairhaven. Classes fill up fast so register early! For a full list of classes offered spring quarter through Whatcom Community Ed, and for registration information call 360.647.3277 or visit their website: www.whatcomcommunityed.com
May 31 & June 1,
2008
Old Fairhaven Wines Wine Tasting
Old Fairhaven
Wines
1106 Harris Ave, #106.
Blaine, WA 98225
Time: Noon to 5 PM
Enjoy wine tasting from local wineries.
May 31,
2008
Purple Smile Wine Weekend Tastings
Purple Smile Wines
1143 Eleventh Street
Fairhaven, WA 98225
Time: 1 PM to 5 PM
Cost: Varies
Extensive, and theme-oriented wine tasting. More information call (360) 756-0422.
May 31,
2008
Bellingham Farmers Market
Depot Market Square
Railroad & Chestnut Street
Bellingham, WA xxxxxx Directions
Time: 10 AM to 3 PM
Shop local farmers, artisans, and other producers at Depot Market Square every Saturday
June 10,
2008
We Sharpen It!
Pacific Chef in Historic Fairhaven
1210 11th Street
Fairhaven, WA 98225
Time: 2 PM to 3 PM
This sharpening service provides sharpening and maintenance for knives, scissors and garden tools. You can wait or drop it off your knives, etc., and pick them up later.
We invite our readers to share any news they hear about their favorite restaurants by emailing us at info@tasteofwhatcom.com.
Add
your food/cooking event or press release with your restaurant news to:info@tasteofwhatcom.com .
|
Search for Restaurants by type of cuisine, location or name.
