I have always loved mac-n-cheese, and this variation is one of my favorites!
- 1 pound of browned hamburger
- 1 1/2 cups of grated cheddar cheese
- 2 cups cooked macaroni (or egg noodles; I prefer to use egg noodles myself)
- Parmesan cheese to sprinkle on top
- 1 can cream of mushroom soup
Combine hamburger and macaroni (or egg noodles) in a large baking dish. Add cream of mushroom soup and mix well. Stir in cheddar cheese. Sprinkle Parmesan cheese on top. Bake in 350 degree oven for 25 minutes.
Makes 4 to 6 servings.
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About The Author
LeAnn R. Ralph is the author of the book, *Christmas in Dairyland (True Stories from a Wisconsin Farm)* (trade paperback; August 2003). For more information, visit: http://ruralroute2.com or email bigpuines@ruralroute2.com
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(3-2007)
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