If you enjoy Asian dishes like cashew chicken, you’ll enjoy the flavors in this peanut chicken salad. It has a sweet and sour tang with the addition of mandarin oranges and cider vinegar. It also has the authentic touch of crunchy chow mein noodles.

1/4 cup sugar
1/4 cup cider vinegar
1 1/2 teaspoons vegetable oil
1/2 teaspoon salt
Dash pepper
4 cups lettuce, shredded
2 cups cooked chicken, cubed
1 (15 oz.) can mandarin oranges,drained
1 celery stalk, sliced thin
1 small onion, sliced thin
1 cup chow mein noodles
1/2 cup salted peanuts, toasted

Directions

In a glass jar with a tight fitting lid, combine sugar, cider vinegar, oil, salt and pepper. Shake until well mixed.

In a large bowl, add lettuce, chicken, oranges, celery and onion. Mix in chow mein noodles and peanuts. Pour on salad dressing and mix until well coated. Serve immediately.

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About The Author
© Donna Monday
Great salads, soups, breads and more . . .
http://www.best-salad-recipes.com
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(12-17-2006)

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