Sip & Savor - A Wine Makers Dinner
@ Semiahmoo Resort
March 19, or 20, 2010

Stars Restaurants Celebrates Spring, Wine and Northwest Cuisine Featuring wines from one of Columbia Valley’s oldest wineries, Gordon Brothers Winery on Friday March 19th OR Saturday March 20th at 6 pm

Join us in Stars Restaurant with Head Winemaker Tim Henley and Semiahmoo’s Executive Chef, Andrew Dixon for a five-course, perfectly paired wine dinner celebrating spring.

On the menu:
• Hors D’oeuvres Reception 2007 Gordon Brothers Sauvignon Blanc
• Display of Artisan Cheese from Washington State & Oregon with Dried Fruits, Nuts and Gourmet Crackers
• Singing Scallop-Mussel Ceviche with Sweet Potato Crisps
• Dungeness Crab Spring Rolls with Chili Aioli and Mango Sauce

1st Course 2008 Gordon Brothers Chardonnay
• Pan roasted Pacific Bass with English Peas and Morel Mushrooms

2nd Course 2007 Gordon Brothers Merlot
• Rabbit Duet - Wild Mushroom stuffed Loin with Merlot Glaze and Micro Dijon, Grilled Rabbit Sausage over Flageolet Bean Puree

Intermezzo - Sorbet

4th Course 2003 Gordon Brothers Tradition 47.6% Cabernet Sauvignon; 47.6% Merlot; 4.8% Syrah • Fillet of Naturally Raised Beef - Sea Salt Roasted Beef Tenderloin over Skagit Potato Galette, Spring Vegetable Sauté and Sauce Béarnaise

5th Course 2007 Gordon Brothers Merlot • Mascarpone Cheesecake with Rhubarb-Strawberry Gastrique

Cost: $59/pp (tax and gratuity not included)
Hotel & Dinner Package: $219(Includes a Classic Room and Dinner for Two, tax & gratuity not included))

For Reservations please inquire at the front desk or call 360-318-2000 or 800-770-7992.
Semiahmoo Resort, Spa, Golf
9565 Semiahmoo Pkwy
Blaine, WA 98230

Co-Sponsored by Bellingham Alive!

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(02--2010)

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