RECIPES
Baja
Fish Tacos
by: Donna Monday
Relax
and enjoy a bit of the Baja vibe with these laid-back
fish tacos.
2
pkgs. Frozen grilled fish fillets (garlic butter flavor)
2 cups coleslaw mix
1/3 cup fresh cilantro, chopped
2 tablespoons green onions, sliced
1 tablespoon olive oil or vegetable oil
1 tablespoon lime juice
1/8 teaspoon salt
8 taco shells or corn tortillas, warmed
Red or green taco sauce
Directions
Bake
fish according to package directions.
Meanwhile,
combine coleslaw mix, cilantro, onions, oil, lime juice,
and salt in medium bowl. Let stand 20 minutes.
Cool
fish slightly; flake into large pieces with fork.
Fill
taco shells with fish, coleslaw mixture, and taco sauce.
Tell your friends you saw this recipe on Taste of Whatcom.com
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About The Author
© Donna Monday
Cha…cha…cha…it’s chili time! Visit: http://www.best-chili-recipes.com
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of Page
4-3-2006
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