(NC)-Try this versatile dressing on salads, veggies or noodles, or as a marinade for meat. It can be stored up to five days in the refrigerator. Look for more dressings and marinades made with Crisco Canola Oil at www.criscocanada.com.

2 tsp minced fresh ginger 10 mL

1 tsp finely grated lime zest 5 mL

1/4 cup fresh lime juice 50 mL

2 tsp honey 10 mL

1 clove garlic, minced 1

1/4 tsp each salt and pepper 1 mL each

1/2 cup Crisco Canola Oil 125 mL

Whisk together first 6 ingredients. Gradually add oil, whisking until well mixed.

Prep Time: 5 minutes, Yield: 3/4 cup, Freezing: Not recommended

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- News Canada

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(2-2007)

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