RECIPES

Butter Brickle Pudding (Gluten-Free)

Butter Brickle Pudding is delicious, rich, nutty, and totally gluten-free. Everyone will love this recipe. PHOTO: Courtesy of ACH Food Companies Inc.

Makes Six Servings
Prep Time: 10 minutes
Microwave Time: 5 to 7 minutes; Chill Time: 30 minutes

This is a silky vanilla pudding, mild and buttery with overtones of crunchy toffee chips and chopped pecans. It can be served warm or cold.

Ingredients
2/3 cup brown sugar

2-1/2 tablespoons Benson's or Challenge Canada Corn Starch

1/4 teaspoon salt

2 cups milk

2 egg yolks

2 tablespoons butter

1 teaspoon pure vanilla extract

1/3 cup toffee chips

1/4 cup chopped pecans, toasted

whipped topping, optional

Directions
Mix brown sugar, corn starch and salt in a large microwaveable bowl. Whisk in milk and egg yolks until well blended. Microwave on HIGH (100%) power for about 5 to 7 minutes, stirring every 1 to 2 minutes. Cook until pudding is thick and has boiled at least 1 minute.

Remove from microwave and stir in butter and vanilla. Pour pudding into a bowl (or individual serving dishes). Cover surface with plastic wrap and refrigerate for 30 minutes. Stir in toffee chips. Pour into a bowl or individual serving dishes. Garnish with pecans and whipped topping, if desired.

Nutrition Information

Per Serving:

Serving Size: 1/2 cup

Calories: 310

Total Fat: 14g

Saturated Fat: 6g

Cholesterol: 90mg

Sodium: 125mg

Carbohydrates: 40g

Dietary Fibre: <1 gram

Sugars: 35g

Protein: 4g

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About The Author
NewsCanada: www.newscanada.com
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(03--2009)

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