RECIPES

Almond hot toddy

(NC)—This soothing treat is the perfect finale to a long winter day.

Makes: 2 servings

Ingredients:

2 cups (470 mL) vanilla-flavored almond milk

2 ounces (60 g) spiced rum

1 ounce (30 g) brandy

1/3 teaspoon (4 mL) almond extract

1/2 teaspoon (2 mL) cinnamon

1/3 teaspoon (4 mL) nutmeg, plus more for garnish

Light whipped cream to garnish

Slivered almonds to garnish

Preparation:
Over low heat, combine almond milk, rum, brandy, almond extract, cinnamon and nutmeg in a medium saucepan, stirring constantly with a whisk until very warm. Pour into large mugs, leaving an inch of room to the top. Top with whipped cream, almonds and a sprinkle of nutmeg.

Nutrition Analysis for one drink:

Calories 197 Cholesterol 0 mg

Total fat 2.7 g Fibre 0 g

Saturated 0 g Calcium 208 mg

Monounsaturated 0 g Magnesium 1 mg

Polyunsaturated 0 g Sodium 0 mg

Carb 17 g Potassium 186 mg

Protein 1 g Vitamin E 7.5 mg

Recipe courtesy of the Almond Board of California

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About The Author
NewsCanada: www.newscanada.com
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(12--2009)

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