RECIPES

Slow Cooker Minestrone Soup

All You Need:

• 1 cup (250 mL) each chopped onion, celery and carrots
• 1 can (14 fl oz/398 mL) diced tomatoes with juice
• 1 can (19 fl oz/540 mL) kidney beans, drained and rinsed
• 5 cups (1.25 L) water
• 1/2 cup (125 mL) uncooked baby shell pasta
• 1 packet Club House Slow Cooker Minestrone Soup Seasoning

All You Do:
1. Place vegetables, tomatoes and kidney beans in slow cooker.

2. Combine Club House Slow Cooker Soup seasoning mix and water. Pour over vegetables and beans. Stir together.

3. Cover. Cook 8 hours on Low or 4 hours on High.

4. Stir in noodles. Cover. Cook 10 minutes longer on High or until noodles are tender.

Makes 8 servings.

TIP:

• Replace celery and carrots with 2 cups (500 mL) frozen mixed vegetables.
• When adding the pasta, add 1 cup (250 mL) frozen peas or 3 cups (750 mL) fresh spinach, Swiss chard or kale.
• Brown 1/2 lb (250 g) ground chicken or pork and add with first 3 items. Continue as above.

More information is available online at www.clubhouse.ca or toll-free at 1-800-265-2600.

Tell your friends you saw this recipe on Taste of Whatcom.com

-----------------------------------------------------
ABOUT THE AUTHOR:
©2009 NewCanada.com - Copy and photo
------------------------------------------------------------

(01-2010)

We would love to hear your comments on this recipe.
Make your comments, email us at info@tasteofwhatcom.com.

Recipes listed on this web site are provided as a convenience to our viewers. We make every effort to display accurate information about the recipes listed on our web site. However, we can not be held responsible or liable for any errors/omissions, or harm caused by the use of any recipe submitted and posted on our web site(s). Please read our Terms of Use for Recipes.

Back to Top