RECIPES
Easy, Tasty Chicken Wing Recipes
by: Rachel Paxton
You can serve chicken wings hot or cold, for a meal, or
for snacks. They're great as appetizers at parties, or
when you're just looking for a tasty midnight snack. Try
these four easy recipes:
Baked
Chicken Wings
* 1/2 c. margarine, melted
* 1 t. dijon mustard
* 3 c. multi-grain flaked cereal
* 16-18 chicken wings, broken into two pieces
* 1/2 c. grated Parmesan cheese
* 4 t. finely chopped parsley
Preheat oven to 350 degrees. In glass pie plate, combine
melted margarine and mustard. In medium bowl, combine cereal
crumbs, Parmesan cheese and parsley. Spoon onto waxed paper.
Roll chicken pieces in margarine mixture, then in cereal
mixture to coat completely. Place on rack in baking pan;
drizzle with remaining margarine mixture. Bake 35-40 min.,
or until golden brown.
Hot
Chicken Wings
* 12-15 chicken wings
* 1/2 c. (1 stick) butter or margarine, melted
* 1/4 c. Red Hot Durkee's Sauce (or more to taste)
Split wings at each joint and discard tips. Bake in 425
degree oven until crisp, turn halfway through. Drain. Combine
hot sauce and butter until butter is melted, stir to mix
thoroughly. Dip wings in sauce to coat completely. Arrange
on plate.
Sweet
and Sour Chicken Wings
* 3 lbs. chicken wings
* Accent seasoning
* Oil
* 1 c. water
* Cornstarch
* Garlic powder
* Beaten egg
Sauce:
* 3/4 c. sugar
* 3 or 4 tbsp. catsup
* Dash of salt
* 1/2 c. white vinegar
* 1 tsp. soy sauce
* 1/4 c. chicken stock
* 1 tsp. Accent seasoning
Cut
wings into thirds. Boil tips in water for 5 min. for
the stock. Sprinkle remainder of wings with garlic powder
and Accent and let set for 1 hr. Dip wings into cornstarch,
then beaten egg. Brown in oil on high heat. Place in 9x13
pan. Cover with sauce. Bake at 325 degrees for 1 hour.
Teriyaki
Chicken Wings
* 12-15 chicken wings
* 1/3 c. water
* 1/4 tsp. pepper
* 1/3 c. soy sauce
* 1/4 c. brown sugar
* 2 green onions (diced)
* 1/3 c. cooking sherry (optional)
* 1/2 tsp. ginger
Combine all ingredients for marinade, heat just to dissolve
sugar. Separate wings, pour marinade over. Refrigerate
overnight. Place wings in greased pan. Pour marinade over,
cover with foil. Bake for 30 min. at 375 degrees. Remove
foil, bake 5-10 min. longer to crisp.
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About The Author
Rachel Paxton is a freelance writer and mom who is the author of What's for
Dinner?, an e-cookbook containing more than 250 quick easy dinner ideas. For
more recipes, organizing tips, home decorating, crafts, holiday hints, and
more, visit Creative Homemaking at http://www.creativehomemaking.com.
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(11-5-2006)
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